The recipes in this collection represent the area of expertise for which the WI is famous - jams, pickles, relishes and preserves. There are traditional favourites such as Orange Marmalade, Apricot Jam and Pickled Onions, and more unusual ideas such as Turnip Chutney and Bengal Relish. Tips on colour, consistency and appearance will help those who find the making of these delicious products somewhat challenging.
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