Ices and Ice Creams

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One of the greatest culinary pioneers this country has ever seen - Heston Blumenthal The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced souffles, such as: - Burnt Almond Cream Ice - Sorbet of Peaches - Maraschino Mousse - Chateaubriand Bombe - Plombiere of Strawberries - Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: Ice cream is exquisite. What a pity it isn't illegal.

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