An Usborne Flap Book. Discover See inside Series. • What makes the blue in blue cheese? • Which nuts grow underground? • Why are some things grown in greenhouse? • What things do we eat most of in the world? With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from. Illustrated by Peter Allen.
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